Just took a hydro sample of this beer (about 11 days in the primary). SG was 1.062, right now it's 1.020.
But WOW did the sample taste great. I'd be happy if it didn't change a bit from where it is right now. I can usually tell from the sample, what the beer might eventually taste like, but I mean, I could just pull a pint from the fermenter and drink it right now. I *love* amarillo hops. I'll be using them a lot from now on.
Thanks for the recipe, OP. This is easily the best thing I've brewed so far.