so here we go, back from the dead on this thread. I am brewing a 2.5 gallon batch of this as I type. I adapted it to a smaller boil and I am going to be continously hopping for half the boil. Why a 2.5 gallon batch? Weeellllllll, my wife and I are going to be moving in the near future and she gave me a valentines day present in the form of money to brew one last 5 gallon batch of beer. (which I am going to use on Yoopers dogfish head 60 min clone) so now I am doing 2.5 gallons so I am not using up my 5 gallon privlidge and I am also currently p 90 xing it so I can t really consume too much beer that really sucks. I couldn't believe I found Amarillo hops at my LBHS because they never seem to have any or at least not for the last 2 years.
My recipe is as follows:
3 lbs 6oz's of light DME
.25lbs Briess caramel 60
.5 oz's Amarillo 10.3 % @ 30mins
Continous hop 1.5 oz of Amarillo 10.3% from 15mins until 0
I am using a jar of washed S-04 yeast
We shall see how this comes out, I am estimating an original gravity of 1.061 and IBU's @ 56.89