Originally Posted by dabull25
can anyone tell me what boil size I should start with in a turkey fryer to get 5 gallons after 60 minutes?
Depends on your boiloff rate, but I use a turkey fryer and a 7.5 gallon pot that came with it. I usually start with 6.5 gallons to get 5 gallons post boil.
Some further tasting notes:
Mine has been in a keg for 3 weeks now. I did the AG version, and it feels a little thin for some reason. I've had some efficiency problems since getting my Barley Crusher, I don't quite have it dialed in.
It's my first time using Amarillo, and the grapefruit juice has certainly dialed down. It's tasty, but I think I prefered my all Centennial beer. I'm also starting to realize I prefer layered hop additions, rather than single hop beers.
Still very tasty though!
Fall Line Brewing Company
Fermenter 1 - Spring Saison
Fermenter 2 -
Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout