Brewed an AG version of this, but I subbed Nugget in for my 60 min. addition, just because.
Missed the gravity by a few points, not sure why.. but can't wait to see what the Amarillo brings.
Fall Line Brewing Companyhttp://www.beerisafourletterword.wordpress.com
Fermenter 1 - Spring Saison
Fermenter 2 -
Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout
I also have an all grain version of this in the fermenter right now.
.50 crystal 40
2oz amarillo pellet hops 7.2% AA (60 mins)
1.5 amarillo pellet hops 7.2% AA (15 mins)
.5 amarillo pellet hops 7.2% AA (5 mins)
2oz amarillo pellet hops 7.2% AA (dry hop)
wyeast american ale II 1272
mashed at 150-151 for 90 mins
Brewing this one this Saturday. I have seen mention of using 1LBS of
crystal 40, but have not seen any replied results. Better balanced,too sweet? I have 1 pound and tring to decide which way to go.
Personally, I think 1 lb. would be fine. Is this AG? Mash at 150 if so. And what yeast are you using? Final gravity will be a factor in how sweet this is.
I kegged this, and pulled a little sample. It's pure grapefruit juice! This is my first time using Amarillo. Guess I'm going to have to wait for it to mellow.
I loved the early grapefruit sediment heavy days... but have no fear it will mellow out.
Man,... That's a lotta hooch!Steel rig in progressebuild info
On Deck: Amarillo IPA w/US-05
Primary#1: Amarillo IPA w/US-04
Well I did it to the recipe exept used US-04 and she bubbling away. I am going to brew this again next weekend except with US-05.What do yall think about subbing Special B(1/2lbs) instead of Crystal 40?