Any body use white labs burton ale yeast for this (WLP-023)? I have both Safale-05 and some washed burton ale yeast. Was hoping to use the ale yeast since it has less of a shelf life, but don't want to compromise the brew. I thought the ale yeast may perform better.
Edit: Decided to run with it (based on what I read for burton ale yeast uses on white labs site - IPAs recc). Additionally since this yeast is good with fruity esters it should really lend to the grapefruitish amarillo hops. Made the recipe as stated with the burton ale yeast instead of Safale-05. Exact recipe with a 16 oz starter with 1/2 cup dme and the washed yeast. It is off and running! Almost dry hopped but I am gonna honor the recipe and try it as is. Luckily I have 5 oz of amarillo hops on stand by, I might just start another batch!