Originally Posted by sacrifice
I used Northwest Ale yeast - Wyeast 1332.
Doing any dry-hopping?
no. no dry hop this time. when i plugged it in to beersmith it says 53 IBU. so if it doesnt have enough aroma i will dry hop next time. OG was 1.068 if it finishes at 1.017 it should be 6.6% ABV, so i think 53 IBUs would be fitting. we will see though. I DO have 2oz of fuggles laying around that I COULD dry hop it with if i decide to. but i think if i decide to dry hop i would just go pick up some more amarillo to keep with the theme. i plan on leaving it in primary AT LEAST 3 weeks, so i have plenty of time to decide