Recipe Type: All Grain
Yeast: WLP023 Burton Ale
Yeast Starter: Yes
Batch Size (Gallons): 25L
Original Gravity: 1.061
Final Gravity: 1.012
IBU: 68
Boiling Time (Minutes): 70
Color: 7
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: 21
Secondary Fermentation (# of Days & Temp): 14

The hops amounts are probably a little strange because I was using this recipe to clear out my freezer. It turned out to be a great recipe however so it made it into my standard recipe collection and I almost always have some on hand. It has a great citrus backbone with lots of great bitterness. It is very refreshing on a hot day.

Recipe Efficiency: 75%

Grain
6.00 kg. Pale Malt(2-row), 1.036
0.50 kg. Carastan Malt, 1.035
0.23 kg. Wheat Malt, 1.038

Hops
32.00 g. Northern Brewer, Pellet, 9.00%, 60 min.
32.00 g. Northern Brewer, Pellet, 9.00%, 40 min.
15.00 g. Fuggle, Pellet, 4.75%, 20 min.
22.00 g. Willamette, Pellet, 5.00%, 5 min.
30.00 g. Cascade, Pellet, 5.75%, Dry Hop, First 7 Days Secondary
30.00 g. Cascade, Pellet, 5.75%, Dry Hop, Last 7 Days Secondary

Extras
1.00 Irish Moss, 15 Min.

Mash
Ratio: 2.5L/KG
Sacc. Rest: 153F @ 60 min.
Mash Out: 168F @ 10 min.
Sparge: 170F @ 45 min.

Carbonation
carbonate to 2.5 volumes