Recipe Type: Extract
Yeast: Wyeast 1056
Batch Size (Gallons): 5
Original Gravity: 1.068
Final Gravity: 1.016
IBU: 75
Boiling Time (Minutes): 60
Color: 6.1
Primary Fermentation (# of Days & Temp): 9 days @ 67deg
Additional Fermentation: Dry hopped for 7days
Secondary Fermentation (# of Days & Temp): 14 days @ 67deg

7day IPA
American IPA

Type: Extract
Batch Size: 5.00 gal
Boil Time: 60 min

Ingredients
7.50 lb Extra Light Dry Extract (3.0 SRM)
1.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)

0.50 oz Chinook [13.00%] (60 min) 23.9 IBU

0.25 oz Northern Brewer [8.50%] (35 min) 6.5 IBU
0.25 oz Cascade [5.50%] (35 min) 4.2 IBU

0.25 oz Northern Brewer [8.50%] (30 min) 6.0 IBU
0.25 oz Cascade [5.50%] (30 min) 3.9 IBU

0.25 oz Northern Brewer [8.50%] (25 min) 5.4 IBU
0.25 oz Cascade [5.50%] (25 min) 3.5 IBU

0.25 oz Northern Brewer [8.50%] (20 min) 4.7 IBU
0.25 oz Cascade [5.50%] (20 min) 3.1 IBU

0.25 oz Northern Brewer [8.50%] (15 min) 3.9 IBU
0.25 oz Cascade [5.50%] (15 min) 2.5 IBU

0.25 oz Northern Brewer [8.50%] (10 min) 2.8 IBU
0.25 oz Cascade [5.50%] (10 min) 1.8 IBU

0.25 oz Northern Brewer [8.50%] (5 min) 1.6 IBU
0.25 oz Cascade [5.50%] (5 min) 1.0 IBU

0.25 oz Cascade [5.50%] (0 min)
0.25 oz Northern Brewer [8.50%] (0 min)

2.00 oz Cascade [5.50%] (Dry Hop 7 days)

1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60.0 min)
1.00 tbsp Irish Moss (Boil 20.0 min)

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Est Original Gravity: 1.068 SG
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 6.7 %
Bitterness: 75.0 IBU
Est Color: 6.1 SRM Color: Color




Steep Notes:
Steep Caramel/Crystal Malt - 10L & Cara-Pils/Dextrine in 2.5gal @ 150deg for 35mins
Remove grains, bring to boil and start hop additions. Add 3# of DME and remaining DME with 15mins left in the boil.