Recipe Type: All Grain
Yeast: WLP007
Yeast Starter: huge
Batch Size (Gallons): 20
Original Gravity: 1.070
Final Gravity: 1.009
IBU: 70
Boiling Time (Minutes): 75
Color: 6.9 srm
Primary Fermentation (# of Days & Temp): 4 days @ 68 F
Secondary Fermentation (# of Days & Temp): 2 weeks @ 68 F

7.7.7 IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.50
Anticipated OG: 1.07049 Plato: 17.168
Anticipated SRM: 6.9
Anticipated IBU: 70.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 70 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.5 11.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
14.8 2.00 lbs. Flaked Rye America 1.03400 2
3.7 0.50 lbs. Crystal 20L America 1.03500 20


Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 15.00 27.4 60 min.
0.50 oz. Columbus Pellet 15.00 24.1 40 min.
0.50 oz. Amarillo Gold Pellet 10.00 11.1 20 min.
0.50 oz. Cascade Pellet 5.75 3.8 10 min.
1.00 oz. Cascade Pellet 5.75 4.2 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
2.00 oz. Brewer's Choice Pellet ???? 0.0 Dry Hop

Yeast
-----
White Labs WLP007 Dry English Ale