Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: none
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 6
Original Gravity: 1.080
Final Gravity: 1.012
IBU: 102
Boiling Time (Minutes): 60
Color: 11.4
Primary Fermentation (# of Days & Temp): 28 days at 75 degrees
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: piney citrus orange malty

This is my first recipe post so please be kind. all suggestions welcome. this is my house IIPA and the consensus is its great. not extremely hop forward with great honey floral citrus aroma. great mouth feel and bright orange color. enjoy

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 15.00
Anticipated OG: 1.080 Plato: 19.34
Anticipated SRM: 11.4
Anticipated IBU: 102.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.068 SG 16.60 Plato


% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.5 13.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
5.9 1.00 lbs. Wheat Malt America 1.038 2
5.9 1.00 lbs. Crystal 75L Great Britain 1.034 75
11.8 2.00 lbs. Honey (added to fermentor)


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Chinook Whole 13.00 84.3 60 min.
2.00 oz. Centennial Whole 10.50 18.2 15 min.
2.00 oz. Cascade Whole 5.75 0.0 0 min.
1.00 oz. Centennial Whole 10.50 0.0 Dry Hop 5days
1.00 oz. Cascade Whole 5.75 0.0 Dry Hop 5days


Yeast
-----

White Labs WLP001 California Ale




Notes
-----
mashed at 154 degrees for 60 minutes sparged to collect pre boil amount.
honey was added to primary after the initial fermentation started to wind
down. I dry hopped directly in primary. i used MoreBEERS orange blossom honey