3rd place Centennial Vienna SMaSH
Centennial and Vienna SMaSH IPA
(3rd place winner)
mashed at 148, 152,168
All the centennial hops you can feasibly get in it. Mine has a pound! 8oz pellets and 8oz whole leaf. I mash hoped 2 oz, added in a growing quantity every 8 minutes during the boil and then used a hop back with 2oz in it.
The hop schedule was every 8 min:
1/8 oz for the 1st 4 additions
1/4 oz for the next 2
1/2 oz for the next 2
1 oz for the next 1
sub time total: (72 minutes)
sub hop total: 5oz
Addition times change to every 4min
1 oz for the next 4
2 oz at flame out (At 88 minutes)
2 oz in hop back.
*dry hopped with 3 oz in the serving keg.
HOP TOTAL 1 LBS!
Note: I used the hop pellets and whole leaf about 50/50 except in the hopback I used 100% leaf.
Irish moss @ 15 min
I fermented it 14 days at 10 psi, transferred unfiltered into the serving keg where it has been for about a week.
Forgive my ignorance, but what is a hop back?
Empty it would be a grant.
I converted an asparagus steamer from Bed Bath and Beyond. I tried to look for the DIY thread but can not locate it.
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