Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > 3cpa

Reply
 
LinkBack Thread Tools Display Modes
Old 04-10-2007, 01:12 PM   #1
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove
Posts: 25,650
Liked 130 Times on 124 Posts

Default 3cpa

Recipe Type: Extract
Yeast: Nottingham
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.013
IBU: 73
Boiling Time (Minutes): 60
Color: 9
Primary Fermentation (# of Days & Temp): 4 @ 67F
Secondary Fermentation (# of Days & Temp): n/a

8.75 lbs Maris Otter LME
8 oz. C40L Steeped

60 min. 1 oz. Columbus
45 0.5 Chinook
0.5 oz. each Cascades, Perl and Amarillo mixed
Added 1/3 of mix at 20, 10 & 5 minutes

Pitched on Nottingham cake
Very strong Grapefruit during ferment

__________________

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

david_42 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes