Recipe Type: All Grain
Yeast: Safale - 05 (2)
Yeast Starter: nope
Additional Yeast or Yeast Starter: nope
Batch Size (Gallons): 5.5
Original Gravity: 1.062
Final Gravity: 1.015
IBU: 55.1
Boiling Time (Minutes): 60
Color: 14.9
Primary Fermentation (# of Days & Temp): 10 days @ 65
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): 12 days @ 65

1/2 lb IPA
14-B American IPA



Size: 5.24 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 206.02 per 12.0 fl oz

Original Gravity: 1.062 (1.056 - 1.075)
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Terminal Gravity: 1.015 (1.010 - 1.018)
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Color: 14.9 (6.0 - 15.0)
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Alcohol: 6.09% (5.5% - 7.5%)
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Bitterness: 55.1 (40.0 - 60.0)
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Ingredients:
12.0 lbs 2-Row Brewers Malt
.25 lbs Special B - Caramel malt
1 lbs Crystal Malt 60°L
1.0 oz Centennial (10.0%) - added first wort, boiled 60 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 15 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 10 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 5.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled .1 min
0.0 ea Fermentis US-05 Safale US-05
3.0 oz East Kent Goldings (5.0%) - added dry to secondary fermenter

Mash for 60 minutes @ 152. This was my first experience with Special B and I felt it really added a nice spicy element to go along with the EKG. It's called 1/2 lb IPA because there are 8 oz of hops in the recipe.

Results generated by BeerTools Pro 1.0.29