I brewed this about 2 weeks ago. I primary in a glass carboy, and there was a rich, thick krausen on it.
My OG was about 1.056, and after 2 weeks it's only at 1.021. It's been kept fairly cool, so I've got in in a warmer spot hoping for a few more points. It's fairly sweet, so I'm really hoping for those points.
But ya, nice thick krausen. For whatever that's worth??
Worry Wort Brewing