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Old 08-07-2013, 10:24 PM   #321
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Just brewed this recipe, it is already so good I can't wait till I can drink it. I am having surgery so I will rack this to secondary at the end of the month and let it sit for 3 months, I have no choice on this unfortunately. I want to drink it already :-)

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Old 08-13-2013, 12:44 AM   #322
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I was just thinking about this beer today. About the season to make some.

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Old 08-19-2013, 03:04 PM   #323
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I'm trying to make a stout similar to Maine Beer Company's Mean Old Tom. Its an American Stout aged with vanilla beans that has a great coffee taste and with a subtle vanilla finish. Do you guys think that this would be a decent base beer for that?

I'm really interested in emphasizing the coffee taste over the roasty taste, if that makes any sense.

Thx.

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Old 08-19-2013, 07:19 PM   #324
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The bill on this is one of the better ones to start out with as a base. I have in the past added a vanilla bean to this beer, personally I like it better without, that might be just me.

If it was me I would brew this beer just as it is posted, just really good beer than finishes in a short time.

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Old 08-20-2013, 05:57 PM   #325
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Any thoughts of brewing this and pitching on top of the yeast cake from a WLP051 from a Caramel Amber? Since Yooper seems pretty happy using 1335 I'll most likely go that route, just wondering about thoughts of using the WLP051 since I'm planning to bottle that brew sometime this week and hopefully brew this weekend, or possibly do both the same day.

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Old 08-21-2013, 11:53 AM   #326
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Time to brew this again...Yooper, I'm gonna put 5 of the 10 in the whiskey barrel again and will let you know when It is ready for critiquing

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Old 08-21-2013, 11:55 AM   #327
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Quote:
Originally Posted by 2BeerSpeer View Post
Time to brew this again...Yooper, I'm gonna put 5 of the 10 in the whiskey barrel again and will let you know when It is ready for critiquing
That was so good! I loved it.
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Old 08-21-2013, 12:06 PM   #328
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I love it. I have around 3 gallons left on co2...I had a keg on beer gas I served through a stout faucet which is the way I plan to serve the 5 that don't get barrel aged.

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Old 08-22-2013, 10:26 PM   #329
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I finally picked up the grain to brew this today. I've been wanting to brew an oatmeal stout for ages.

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Old 08-23-2013, 01:11 PM   #330
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Brewed a variation of this yesterday, i had to substitute a few ingredients because the lhbs didn't have everything on the recipe, but should be good. Can't wait to try it.

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