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Old 04-15-2013, 06:28 PM   #291
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I'll have to warm it up to try and get a few more pts out of it.

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Old 04-19-2013, 03:17 PM   #292
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Mine finished at 1.022 with S-04 and it was a little sweet for me, but I got good feedback on it.

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Old 04-19-2013, 05:25 PM   #293
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Quote:
Originally Posted by homebrewhaha
Mine finished at 1.022 with S-04 and it was a little sweet for me, but I got good feedback on it.
I was just about to post back up and seen your post. i cant get it down any lower. warmed it to low 70's. roused the yeast and its still at 1.023. So I guess that's as low as its going. It taste good I was just worried of bottle bombs happening. But yours isn't to far from mine.
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Old 04-19-2013, 05:35 PM   #294
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Yeah, if I remember correctly I think my mash ended up being even higher than expected, or just getting a little out of control by a degree or two, so lots of unfermentables. It wasn't sickeningly sweet and was a little roastier than intended in OG Yoop's recipe, so that helped balance out the sweetness too.

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Old 04-23-2013, 09:00 PM   #295
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I bottled mine today, and got a FG of 1.024. I really liked the sample I took.

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Old 05-01-2013, 05:23 AM   #296
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Just finished a keg of this yesterday. Fantastic recipe. One of the best stouts I have ever had. Thanks Yooper. It's just what I was looking for.

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Old 05-13-2013, 06:54 PM   #297
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I mashed at 158 and used WLP 002 English Ale yeast and finished at 1.023. OG was 1.051. Uncarbed sample tasted great. A "session" oatmeal stout!

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Old 05-13-2013, 07:28 PM   #298
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I'm not a big fan of stouts, but being in ireland and all I thought that i should try to brew one. I chose that recipes and boy what a revelation. I love it . I even put some in whisky bottles. Had one yesterday and it was even better.
Highly recommended!

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Old 05-15-2013, 04:37 PM   #299
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Anyone ever add some coffee beans to this recipe?

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Old 06-17-2013, 12:53 AM   #300
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Hey Yoop, how long should I let this batch sit in bottles before I crack'um open?

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