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Old 03-01-2013, 08:53 PM   #281
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Dark chocolate and rich coffee notes. Smooth aftertaste left me licking my teeth. I brewed exactly as posted. SWMBO loves this and it will be a regular in the pipeline. THANK YOU YOOPER!!

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Old 03-05-2013, 01:55 PM   #282
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Brewed 10 gallons last Sunday. We came in just short of the targeted OG at 1.048. I also added 2 oz cocoa powder and 2 oz ground coffee to one of the carboys to make it more of a breakfast stout. Both versions smelled amazing and I can't wait to try this!

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Old 03-07-2013, 05:50 PM   #283
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Hey Yooper! I picked up the ingredients for this yesterday, its going to be my second batch ever! First one is a hefe that only been in the fermenter for a week. I hope to do homage to what everyone else says is an outstanding recipe!

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Old 03-11-2013, 02:31 PM   #284
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Sampled mine the other day, almost perfectly carbed, holy moly!! My only (1st world) problem is that I like my pale ales a bit colder than I like my stouts, so have my kegs at the aforementioned preferred temp, and have to let it sit out a bit, or maybe I should find some compromise temperature..

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Old 03-17-2013, 07:20 AM   #285
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Sampled today after a week in primary, Yooper you are a genius! Still planning on another 2 in primary but this is awesome!

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Old 03-28-2013, 04:49 PM   #286
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Mashing now. My first BIAB brew, and it smells wonderful. Might have to call mine Iggy Oatmeal Stout since the Penguins got Iginla today!

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Old 04-01-2013, 04:49 AM   #287
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Besides these, I have three other batches on hand...but everyone raves about this oatmeal stout. I may have to make it my next batch. I did the Samuel Smith Oatmeal Clone and wait for the bottles to age. Hmmm...and my pics loading upside down is driving me nuts.

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Old 04-01-2013, 08:21 PM   #288
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Man that kills my eyes to look at and my brain keeps trying to turn that stuff over so it won't spill!!! I hope you don't mind but i had to fix and repost your pic dave.

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Old 04-15-2013, 07:10 PM   #289
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I brews this up 10 days ago. O.G. Was 1.059 checked today it's at 1.022. Seems a little high. Does oats or barley leave alot of unfermentables? I used S-04 and usually get 75% attenuation. It's only 62% now.

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Old 04-15-2013, 07:21 PM   #290
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Originally Posted by orangemen5 View Post
I brews this up 10 days ago. O.G. Was 1.059 checked today it's at 1.022. Seems a little high. Does oats or barley leave alot of unfermentables? I used S-04 and usually get 75% attenuation. It's only 62% now.
Oats don't leave a lot of unfermentables but darker crystal malts often do. I often get 1.018-1.020 with this recipe and a higher mash temperature.
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