Originally Posted by jbags5
Update - I bottled this puppy today. Smelled and looked great. Tasted a sample and it was fantastic.
FG was 1.020. I tried swirling the carboy after the first few days of rapid fermentation + raising the temp. But apparently it was done and I couldn't squeeze any more points out of it. Not too worried, but what does it mean for the brew, aside from losing a few ABV % points??
The same thing happened to me (FG 1.020). I swirled the carboy and let it sit for another week and I think I may have gotten another gp down to 1.019, but it was pretty close. Ended up being 4.6%. I bottled it yesterday and it tasted great so I'm not worried. If it tastes good don't worry about it. Its supposed to be a little sweet right??