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Old 10-16-2012, 10:44 PM   #151
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Quote:
Originally Posted by bt_overdrive View Post
I really like this recipe but I am new to brewing and don't have the equipment yet to do an all grain batch. I did put this recipe into Brew Smith and had it convert it to a partial mash. Here is what it came up with:

Recipe Type: Partial Mash
Yeast: Wyeast 1335
Yeast Starter: Yes
Batch Size (Gallons): 5.0
Estimated Original Gravity: 1.055
Estimated Final Gravity: 1.015
Estimated IBU: 35.6
Boiling Time (Minutes): 60
Estimated Color: 29.6

1 lbs 6.0 oz Pale Malt, Maris Otter
12.0 oz Oats, Flaked
10.0 oz Chocolate Malt
9.0 oz Victory Malt
7.0 oz Caramel/Crystal Malt - 60L
7.0 oz Roasted Barley
6.0 oz Barley, Flaked
1 lbs Light Dry Extract
3 lbs 4.8 oz Pale Liquid Extract
2.50 oz Willamette

Still Mash at 156 but for only 45 minutes since I'm only have a 4 gallon kettle and mash with 5.7 qts of water.

I substituted Roasted Barley in place of the Black Barley as my LHBS does not carry Black Barley. I want to brew this this coming weekend so it will be kegged and ready for our holiday party on December 1st. Kind of a tight timeline, but based on what I have read here, it should be fine.

Thoughts??
Roasted barley isn't a sub for black barley, but it might work.

I would keep the grains the same, though, as I can't imagine why the oats would be reduced to keep the beer the same. I'd keep the oats at a pound, for sure, for an oatmeal stout.

More like this:

1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %
10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4.55 %
8.0 oz Black Barley (Stout) (500.0 SRM) Grain 4.55 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.55 %
2.0 oz Chocolate Malt (450.0 SRM) Grain 1.14 %
2-4 pounds base malt (as much as you can fit)

Mash for 90 minutes, and don't go down to 45 minutes! You want to convert the oats. I would NOT sub the chocolate malt for pale chocolate malt. It makes a big difference- the pale chocolate is important.

I'd use 4 pounds of base malt, with the specialty grains, and use 1.5 quarts of water per pound in the mash, so for 8 pounds you'd need 12 quarts of mash water.

2.00 oz Williamette [4.80 %] (60 min) Hops 31.6 IBU

I wouldn't increase the bittering hops, so I don't know why the recipe you have has 2.5 ounces in it.

Add 2 pounds of light DME at flame out if you used 4 pounds of base malt (marris otter) in the mash.

That should be really close.
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Old 10-17-2012, 12:58 AM   #152
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Excellent!! Thanks for the quick reply. I'll make the adjustments. I just looked and my LHBS has pale chocolate malt so I will use that. I don't know why I put in chocolate malt... I'll let you know how it turns out.

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Old 10-17-2012, 02:36 AM   #153
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I think you look good brew it up :-)
us-04 worked great for me if you don't have time for the starter of 1335. Good luck!

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Old 10-22-2012, 01:27 AM   #154
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Bottled some and kegged this bad mamma jamma today!! Can't wait. I added Madagascar vanilla beans and oak chips soaked in gentleman jack!!

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Old 10-22-2012, 11:36 AM   #155
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My 2nd 5 gallons have been in a whisky barrel for 2 weeks and I can't wait to pull a sample tonight when I kegg....beer mail headed your way soon Yooper!

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Old 10-22-2012, 11:51 AM   #156
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My 2nd 5 gallons have been in a whisky barrel for 2 weeks and I can't wait to pull a sample tonight when I kegg....beer mail headed your way soon Yooper!
WooHoo!
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Old 10-25-2012, 12:55 AM   #157
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I can't wait to get this going. My ingredients just showed up from Brewmaster's Warehouse. Loved that I could just click the recipe (x2) and have it all ready to go.
I usually do a Red+Stout for Xmas, but my time is EXTREMELY tight this year. So I opted for a 10gal batch of this. Will update again later. Thanks for the great recipe Yooper.

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Old 10-30-2012, 09:19 PM   #158
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Bottled this last week, looking forward to trying it, smelled great at every stage.

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Old 10-30-2012, 10:37 PM   #159
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Quote:
Originally Posted by Yooper

WooHoo!
Called out to restore power to the folks hit by sandy....shipping postponed until I return b/c I haven't bottled any from 2nd batch...on a lighter note I will be taking a growler or 3 with me
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Old 11-03-2012, 11:34 PM   #160
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Been in the keg for a week.. Couldn't resist. Gets better every day, super creamy, I can only imagine how awesome it would be on nitro!! Love the bourbon.

image-3567706571.jpg

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