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Old 10-02-2012, 12:58 PM   #131
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I love this beer....thanks again for the recipe and all the advice! I have 10 gallons fermenting now...5 of which is aging in a whisky barrel!

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Old 10-02-2012, 06:02 PM   #132
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I love this beer....thanks again for the recipe and all the advice! I have 10 gallons fermenting now...5 of which is aging in a whisky barrel!

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Oh, that sounds amazingly good!
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Old 10-07-2012, 04:29 AM   #133
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Bottled this up last night.. can't wait to try it in a few weeks.

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Old 10-07-2012, 07:50 AM   #134
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How long do you recommend letting this sit in primary before bottling, and how long should it sit in the bottles before putting it in the fridge?

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Old 10-07-2012, 01:32 PM   #135
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How long do you recommend letting this sit in primary before bottling, and how long should it sit in the bottles before putting it in the fridge?
I usually have it sit in the primary until it starts to clear, about 10 days or so. It takes a few weeks to really come together, but you could try a bottle after 3-4 weeks after bottling.
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Old 10-07-2012, 01:38 PM   #136
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MASH IN! Thanks for the recipe Yooper. This is going to be the first stout I serve off my nitro!

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Old 10-07-2012, 01:56 PM   #137
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Brewed this last weekend and I'm brewing it again today. Tried bottled water for one and tap water for the one today to see if there is anything different. I'm too lazy and unsure of how to use the results of a water analysis. I think we have a lot of chlorine in our water.

Can't wait to try a 10 gallon batch next time.

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Old 10-07-2012, 03:21 PM   #138
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Oh, that sounds amazingly good!
pulled a sample this morning to see if its still fermenting and to make sure it dont get too bold.....went from 1.021 to 1.017 this week and has a slight oak tast with a touch of whisky on thee back end...gonna let it go till the middle of the week and take another sample but i'm pretty sure it'll be ready to keg by then! PM me an address an I'll send you a few to critique!
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Old 10-07-2012, 05:16 PM   #139
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That went smoothly... Hydro sample is tasting nice with some bourbon.

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Old 10-07-2012, 06:46 PM   #140
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Just checked the gravity of our batch we brewed last week. Only 1.030 so I hope it hasn't stalled. Going to give it another few days and check again to see if we have to repitch. Hope not since $7 for yeast ain't fun. Though if it comes to it we may try notty since I have loads of it.

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