Irish Stout Wolfhound Dry Irish Stout

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

TheJadedDog

AFK ATM
Joined
Aug 27, 2006
Messages
3,310
Reaction score
17
Location
People's Republic of Cambridge
Recipe Type
Extract
Yeast
WLP 007 Dry English Ale
Yeast Starter
Yes
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5.5
Original Gravity
1.062
Final Gravity
1.018
Boiling Time (Minutes)
60
IBU
33
Color
37SRM
Primary Fermentation (# of Days & Temp)
14 days at 68deg
Secondary Fermentation (# of Days & Temp)
21 days at 68deg
Steeping Grains:

1/2lb Roasted Barley
1/2lb Chocolate Malt
1/2lb Flaked Barley

Steeped grains for 20 minutes in 1.5 gallons of 160deg water. Sparged with 1qt of 150deg water.

Brought to boil, removed from heat and added extract.

Extract:

3lbs Muntons Amber DME
3lbs Muntons Dark DME

Returned to boil and waited for hot break before adding hops.

Hops:

1oz Target 10%AA for 60 min
.5oz EK Goldings 5%AA for 20 min
.5 oz EK Goldings 5%AA for 5 min

Added to fermenter and topped off to 5.5 gallons total. Pitched yeast at 64deg.
 
Back
Top