TheJadedDog
AFK ATM
- Recipe Type
- Extract
- Yeast
- WLP 007 Dry English Ale
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.062
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 33
- Color
- 37SRM
- Primary Fermentation (# of Days & Temp)
- 14 days at 68deg
- Secondary Fermentation (# of Days & Temp)
- 21 days at 68deg
Steeping Grains:
1/2lb Roasted Barley
1/2lb Chocolate Malt
1/2lb Flaked Barley
Steeped grains for 20 minutes in 1.5 gallons of 160deg water. Sparged with 1qt of 150deg water.
Brought to boil, removed from heat and added extract.
Extract:
3lbs Muntons Amber DME
3lbs Muntons Dark DME
Returned to boil and waited for hot break before adding hops.
Hops:
1oz Target 10%AA for 60 min
.5oz EK Goldings 5%AA for 20 min
.5 oz EK Goldings 5%AA for 5 min
Added to fermenter and topped off to 5.5 gallons total. Pitched yeast at 64deg.
1/2lb Roasted Barley
1/2lb Chocolate Malt
1/2lb Flaked Barley
Steeped grains for 20 minutes in 1.5 gallons of 160deg water. Sparged with 1qt of 150deg water.
Brought to boil, removed from heat and added extract.
Extract:
3lbs Muntons Amber DME
3lbs Muntons Dark DME
Returned to boil and waited for hot break before adding hops.
Hops:
1oz Target 10%AA for 60 min
.5oz EK Goldings 5%AA for 20 min
.5 oz EK Goldings 5%AA for 5 min
Added to fermenter and topped off to 5.5 gallons total. Pitched yeast at 64deg.