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Old 10-10-2010, 04:33 PM   #1
Vuarra
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Join Date: Mar 2009
Location: Hamilton,
Posts: 521
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Default Partial - Vuarra's Chocolate Stout

Recipe Type: Partial Mash
Yeast: Cooper's Ale
Yeast Starter: 1 hour re-hydration
Batch Size (Gallons): 5
Original Gravity: N/A
Final Gravity: N/A
IBU: N/A
Boiling Time (Minutes): 60
Color: N/A
Primary Fermentation (# of Days & Temp): 14 days ~65*F
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Very much like Young's Double Chocolate Stout, though not quite as sweet.

Ingredients:

3.3# (1 can) Cooper's Irish Stout
5# Pale two-row
2# Quaker 1 minute oats
1# Chocolate malt
1# Cara-Pils
1/3 oz Perle hops (60 min)

Mash grains.
Bring to boil, add hops.
After boiling, add can of stout mix.
Add water to 5 gallons, and yeast.

Please note that I keg my beers, so I pay little attention to my gravities. I am estimating that this is around 5.5% ABV, but YMMV, and I may be grossly understating how much fermentables are in the canned kit.

I have had a few requests to post this. This last batch has also been well received by a BMC drinker who hates stouts... well, she used to hate stout

__________________
If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing.
/Sarcasm


Fermenting: Real Ale, Extract Lager (with WLP830), India Pale Ale

Conditioning: Nothing

Drinking: Pale Ale from the keg
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