Partial - Udder Delight Milk Chocolate Oatmeal Stout

**MCKemp** · 11-18-2011, 02:38 AM

Recipe Type: Partial Mash
Yeast: English Ale WLP002
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.073
Final Gravity: 1.027
IBU: 25
Boiling Time (Minutes): 60
Color: 41
Primary Fermentation (# of Days & Temp): 7 @ 68F
Secondary Fermentation (# of Days & Temp): 11 @ 68F
Tasting Notes: Resembles a fluffy chocolate cookie

"Udder Delight" Milk Chocolate Oatmeal Stout

Estimates:
OG: 1.080
FG: 1.024
ABV: 7.2%
Actual:
OG: 1.073
FG: 1.027
ABV: 6.1%

Ingredients:
• 5 lb 10oz Amber DME
• 1 lb 8oz Oats, Flaked
• 1 lb 8oz Pale Malt (2 Row)
• 1 lb Caramel/Crystal Malt - 60L
• 12oz Chocolate Malt
• 8oz Roasted Barley
• 1 oz Kent Goldings – 5.8% (60min)
• ½ tsp Irish Moss
• 1 oz Kent Goldings – 5.8% (10min)
• 8oz Cocoa Powder (10 min)
• 1lb Lactose (5min)
• 1 Vial White Labs English Ale Yeast WLP002
• 3.2 oz table sugar (priming)

jdraker62 · 12-12-2011, 12:47 AM

anyone brew this? Any tasting notes?

**MCKemp** · 12-12-2011, 08:05 PM

We bottled it a few weeks ago, and only have a 6 pack left. The chocolate has become more prominent with time. It's chocolatey, but not overwhelming like some commercial double chocolates I know. Soft on the tongue. Sweet to the nose. It's like drinking a chocolate ice cream float. In fact, I'm going to try that tonight! I'll let you know how it goes

speedster00 · 01-04-2012, 03:08 PM

This sounds great. Any other reports?