Extract - Trouser Mudd Sweet Wheat Stout

**CrookedTail** · 03-11-2011, 09:59 PM

Recipe Type: Extract
Yeast: S-04
Batch Size (Gallons): 5
Original Gravity: 1.053
Final Gravity: 1.016
IBU: 24.2
Boiling Time (Minutes): 60
Color: 37
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: 4 weeks conditioning
Secondary Fermentation (# of Days & Temp): 21
Tasting Notes: Silky smooth. This beer is absolutely delicious.

The name sounds nasty, but the beer rocks! The roasted malts counter the sweetness of the crystal malts perfectly, and the wheat gives this a full body. It has a creaminess to it that makes this brew awesome. It's one of my best beers.

Fermentables
6lbs Wheat LME
.75lbs Chocolate Wheat Malt
.75lbs Crystal 40L
.5lb Roasted Barley 300L
.5lb Crystal 60L
.25lb Crystal 120L

Hops
2oz Goldings @ 60min

Yeast
S-04

**cheezydemon3** · 03-11-2011, 10:19 PM

Looks pretty Kick ASS!!!

I like the dark roasted wheat stout idea.

**CrookedTail** · 03-12-2011, 03:48 AM

If you like full-bodied dark beers, you have to try this one.

**cheezydemon3** · 03-12-2011, 02:25 PM

I am leaning towards pale DME, and mashing some actual wheat, I will not claim a new recipe however!

Thanks for sharing. The sam adams winter lager really opened my eyes to dark wheat.

**CrookedTail** · 03-29-2011, 09:58 PM

Quote:

Originally Posted by cheezydemon3

I am leaning towards pale DME, and mashing some actual wheat, I will not claim a new recipe however!

Thanks for sharing. The sam adams winter lager really opened my eyes to dark wheat.

Mash away! I'm sure it will be awesome!