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Old 03-11-2011, 09:59 PM   #1
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Default Extract - Trouser Mudd Sweet Wheat Stout

Recipe Type: Extract
Yeast: S-04
Batch Size (Gallons): 5
Original Gravity: 1.053
Final Gravity: 1.016
IBU: 24.2
Boiling Time (Minutes): 60
Color: 37
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: 4 weeks conditioning
Secondary Fermentation (# of Days & Temp): 21
Tasting Notes: Silky smooth. This beer is absolutely delicious.

The name sounds nasty, but the beer rocks! The roasted malts counter the sweetness of the crystal malts perfectly, and the wheat gives this a full body. It has a creaminess to it that makes this brew awesome. It's one of my best beers.

Fermentables
6lbs Wheat LME
.75lbs Chocolate Wheat Malt
.75lbs Crystal 40L
.5lb Roasted Barley 300L
.5lb Crystal 60L
.25lb Crystal 120L

Hops
2oz Goldings @ 60min

Yeast
S-04




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Old 03-11-2011, 10:19 PM   #2
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Looks pretty Kick ASS!!!

I like the dark roasted wheat stout idea.

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Old 03-12-2011, 03:48 AM   #3
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If you like full-bodied dark beers, you have to try this one.
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Old 03-12-2011, 02:25 PM   #4
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I am leaning towards pale DME, and mashing some actual wheat, I will not claim a new recipe however!

Thanks for sharing. The sam adams winter lager really opened my eyes to dark wheat.

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Old 03-29-2011, 09:58 PM   #5
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Quote:
Originally Posted by cheezydemon3
I am leaning towards pale DME, and mashing some actual wheat, I will not claim a new recipe however!

Thanks for sharing. The sam adams winter lager really opened my eyes to dark wheat.
Mash away! I'm sure it will be awesome!
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Old 08-15-2012, 12:53 AM   #6
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just took a gravity reading after 2 weeks in the fermentor. absolutely AMAZING. very tasty stout. can't wait till this sucker is bottled. my gravity reading was 1.016 on the nose. I'll check again in the next couple days and bottle if if it's stable. my wife is giddy over the taste of this one.

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Old 08-15-2012, 01:59 AM   #7
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Glad you like it! It's been a while since I brewed this. Now that it's come back up I'm going to put it in the schedule!

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Old 08-21-2012, 02:57 AM   #8
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I am contemplating this one myself. Just wondering, I have a packet of wb-06 here atm. I wonder what difference it would be using that versus the S-04?

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Old 08-21-2012, 12:40 PM   #9
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Quote:
Originally Posted by chrisdaman77 View Post
I am contemplating this one myself. Just wondering, I have a packet of wb-06 here atm. I wonder what difference it would be using that versus the S-04?
I wouldn't recommend it. WB-06 is a weizen strain. You're going to get funky esters that likely won't go well with the roast and caramel malts.
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Old 08-21-2012, 01:55 PM   #10
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Ok kinda figured as much. Guess I will just save that for the honey weizen I want to do.

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