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Old 04-23-2013, 04:24 PM   #1
WhizardHat
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Default A Tribute to Hunahpu

Recipe Type: All Grain
Yeast: Wyeast 1275
Yeast Starter: 2L
Batch Size (Gallons): 5.5
Original Gravity: 1.112
Final Gravity: 1.029
IBU: 75
Boiling Time (Minutes): 120
Color: SRM 76
Primary Fermentation (# of Days & Temp): 14d @ 60F
Additional Fermentation: Age in bottles as long as you can handle it
Secondary Fermentation (# of Days & Temp): 30d@ 60F
Tasting Notes: Still in planning phase

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Old 04-23-2013, 04:26 PM   #2
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