01-02-2011, 03:52 AM
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#11
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Member
Join Date: Oct 2010
Location: San Antonio
Posts: 38
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So I bottled this one up today after 2 weeks in the primary. My FG came in at 1.016 and an OG of 1.046. I had a steady fermenting temp of 70 degrees. I wonder what happened. It tastes pretty good now but 3.96 ABV? Any thoughts, ideas? |
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