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Old 04-05-2014, 02:35 PM   #71
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Aren't there other reasons for under-attenuation though? Mine finished lower than I wanted despite pitching the "appropriate" amount of cells. But I probably rely on online calculators too much, but I like to see the numbers. They make me feel good

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Old 04-05-2014, 02:47 PM   #72
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Aren't there other reasons for under-attenuation though? Mine finished lower than I wanted despite pitching the "appropriate" amount of cells. But I probably rely on online calculators too much, but I like to see the numbers. They make me feel good
I supposed it could have been not enough oxygen. We aerated with a wine degasser, so that could be it. I had a friend helping me brew it, and he recently did an abyss clone and hit his fg exactly. He aerated the same way, so I have a hard time believing that's the problem.
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Old 04-05-2014, 02:55 PM   #73
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And I only aerated by shaking, which we know isn't going to get enough dissolved oxygen.

And I used 1056 and got 79% attenuation, which is supposed to only get 73-77%.

I don't have good enough notes, but knowing me I'm sure I repitched a slurry and I used Mr. Malty to tell me how much.

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Old 04-05-2014, 02:57 PM   #74
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And I only aerated by shaking, which we know isn't going to get enough dissolved oxygen.

And I used 1056 and got 79% attenuation, which is supposed to only get 73-77%.

I don't have good enough notes, but knowing me I'm sure I repitched a slurry and I used Mr. Malty to tell me how much.
Hmm, interesting. I repitched slurry as well. Did you mash at 153?
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Old 04-05-2014, 04:08 PM   #75
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155F like the original recipe says.

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Old 04-05-2014, 04:15 PM   #76
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155F like the original recipe says.
Yeah, same here. Weird.
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