Originally Posted by Tomcat0304
How would Wyeast 1728 do in this beer? I have a batch of strong scotch ale going right now. Would the yeast in the current batch be too beat up to ferment this one well?
This recipe sounds delicious!
If its in active fermentation, maybe, but of its done fermenting the yeast could be stressed too much. A better beer would be a 5-6 beer at active fermentation. A Scotch yeast would be interesting!
I can't get enough!