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Old 02-01-2015, 03:00 AM   #141
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I just got back the results from a comp that I entered this brew. I got a 1st place with it and I am so stoked!

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Old 02-08-2015, 02:29 AM   #142
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I decided to tackle this one today My current system is BIAB using the 5G paint strainer bags from Lowe's. These comfortably hold around 18lb in my experience so it made things interesting. This recipe scaled to 6G is around 28.5lb so I did two separate 75 min mashes to get it all converted. The end result was OG 1.12 onto a cake of WLP001. Can't wait to see how this turns out!

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Old 02-18-2015, 02:48 AM   #143
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Lastest TF clone ended at 1.040 after 2 weeks. OG at 1.110. I have no experience with stuck fermentation and I have no oxygen setup. I used 2 packets of safeale5. No off flavors but sweeettt and very heavy. Any one with experience on how to get FG down further?

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Old 02-18-2015, 01:22 PM   #144
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There are several things you can try. Warm the fermentor. Gently swirl the fermentor to rouse the yeast. Pitch fresh yeast.

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Old 02-19-2015, 12:27 AM   #145
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Quote:
Originally Posted by mtnagel View Post
There are several things you can try. Warm the fermentor. Gently swirl the fermentor to rouse the yeast. Pitch fresh yeast.
I, swirled the fermenter, maybe a bit rougher then gently. I have lock activity, if that means anything. Will check again in a few days. Thanks for responding.
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Old 02-20-2015, 02:42 AM   #146
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No FG movement. Pitched another packet of safale5.

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Old 02-21-2015, 09:10 PM   #147
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In the keg it goes at 1.040. Don't have any more plans to brew this big of a beer. Have a '7 fidy' brew planed next.

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Old 02-22-2015, 05:31 AM   #148
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If its not too late you could add some amylase enzyme but do so carefully it can dry out the beer too much. Some may warn against it but I have used it before with success

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Old 02-23-2015, 12:39 AM   #149
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Quote:
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If its not too late you could add some amylase enzyme but do so carefully it can dry out the beer too much. Some may warn against it but I have used it before with success
Thanks, never heard of that. Will look into it. Appreciate your response!
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