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Old 11-06-2014, 02:14 AM   #91
Jason82
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Ok I just followed the link you shared. I hadn't found that page in my searching. The recipe looks very similar to the one on brewtoad in that it includes both cara-30 and crisp-77. Thank you.

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Old 11-06-2014, 02:45 AM   #92
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Quote:
Originally Posted by poptarts View Post
whatever recipe you choose just for the love of god do not mash at 155
Why?
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Old 11-06-2014, 02:49 AM   #93
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Quote:
Originally Posted by mtnagel View Post
Why?
Because you'll end up with your beer finishing at 1.040 like mine did.
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On Deck: American Pale Ale, Ten Fidy Clone v2, English Dark Mild, Oskar Blues G'knight Clone, Imperial Saison, Westvleteren 12 Clone, Summit/Apollo Imperial IPA, Pumpkin Guts Imperial Pumpkin Ale, Fresh Hop Harvest Ale, Milk Stout
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Bottled: Milk Stout (4.8%), 'merica IPA (7.1%), Simple Saison (5.76%), American Oatmeal Brown Ale (5.3%), Ten Fidy Clone (8.4%)
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Old 11-06-2014, 12:56 PM   #94
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Mine finished at 1.023. I would have actually liked it a little higher.

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Old 11-06-2014, 02:14 PM   #95
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Quote:
Originally Posted by mtnagel View Post
Mine finished at 1.023. I would have actually liked it a little higher.
You mashed at 155?
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On Deck: American Pale Ale, Ten Fidy Clone v2, English Dark Mild, Oskar Blues G'knight Clone, Imperial Saison, Westvleteren 12 Clone, Summit/Apollo Imperial IPA, Pumpkin Guts Imperial Pumpkin Ale, Fresh Hop Harvest Ale, Milk Stout
In The Fermenter:
Bottled: Milk Stout (4.8%), 'merica IPA (7.1%), Simple Saison (5.76%), American Oatmeal Brown Ale (5.3%), Ten Fidy Clone (8.4%)
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Old 11-07-2014, 02:03 AM   #96
mtnagel
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Yep

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Old 11-12-2014, 05:54 PM   #97
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Just bottled my first batch of this. Can't wait to try it!

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Old 11-22-2014, 02:47 AM   #98
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imageuploadedbyhome-brew1416624359.415027.jpg
Made back in May, split the batch and put on oak soaked bourbon cubes. Still young, but delicious! Excellent recipe!
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