Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Stout (http://www.homebrewtalk.com/f68/)
-   -   Sweet Chocolate Milk Stout (http://www.homebrewtalk.com/f68/sweet-chocolate-milk-stout-334736/)

MetalMatt 06-11-2012 11:31 PM

Sweet Chocolate Milk Stout
 
1 Attachment(s)

Recipe: Gary's Chocolate Milk Stout
Brewer: Matt
Style: Sweet Imperial Stout
TYPE: All Grain
Taste: (45 out of 50)

Recipe Specifications
--------------------------
Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.091 SG
Estimated Color: 37.8 SRM
Estimated IBU: 51.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 87.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.7 %
1 lbs Chocolate Malt (350.0 SRM) Grain 3 5.7 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 2.9 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5 5.7 %
1 cup Unsweetened Coco Powder
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 38.1 IBUs
1.00 oz Willamette [5.50 %] - Boil 45.0 min Hop 7 12.8 IBUs
2.0 pkg SafBrew Ale (DCL Yeast #S-33) [25.14 ml] Yeast 8 -


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 17 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 23.82 qt of water at 166.6 F 156.0 F 60 min

Sparge: Batch sparge with 2 steps (0.11gal, 4.09gal) of 168.0 F water

Notes: Lactose and Coco powder was added in at 45 minutes.

With this brew, it was accidentally mashed at 157, but it turned out for the better. It added a bit more sweetness, but not overpowering. Expect to use a blow-off tube with this brew/yeast if unless your fermenting vessel is over-sized. I have alot of friends that hate stouts and porters, but cant get enough of this stout. So far it is my #1 brew with all of my friends and family. It was put together with the help from Gary, at my LHBS, thus it was named after him. Enjoy


Ondori 02-11-2013 07:09 PM

4 Attachment(s)

So I brewed this today, but when I put the ingredients list into iBrewmaster it it showed the potential OG was going to be 1.079. I hit my numbers almost dead on according to iBrewmaster. My OG was 1.080. How were you able to get 1.090 with 72% eff with this? What did I do wrong lol pics below It was a smooth brew day! Now, I wait... Lol


Ondori 02-11-2013 07:09 PM

4 Attachment(s)

So I brewed this today, but when I put the ingredients list into iBrewmaster it it showed the potential OG was going to be 1.079. I hit my numbers almost dead on according to iBrewmaster. My OG was 1.080. How were you able to get 1.090 with 72% eff with this? What did I do wrong lol pics below It was a smooth brew day! Now, I wait... Lol


Ondori 02-11-2013 07:09 PM

4 Attachment(s)

So I brewed this today, but when I put the ingredients list into iBrewmaster it it showed the potential OG was going to be 1.079. I hit my numbers almost dead on according to iBrewmaster. My OG was 1.080. How were you able to get 1.090 with 72% eff with this? What did I do wrong lol pics below It was a smooth brew day! Now, I wait... Lol


Ondori 02-11-2013 07:09 PM

4 Attachment(s)

So I brewed this today, but when I put the ingredients list into iBrewmaster it it showed the potential OG was going to be 1.079. I hit my numbers almost dead on according to iBrewmaster. My OG was 1.080. How were you able to get 1.090 with 72% eff with this? What did I do wrong lol pics below It was a smooth brew day! Now, I wait... Lol



All times are GMT. The time now is 12:10 AM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.