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Old 08-17-2014, 05:35 PM   #1
waldo711
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Default Summer Stout

Recipe Type: All Grain
Yeast: Wyeast 1084 - Irish Ale
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.014
IBU: 44
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14 days @ 64F
Tasting Notes: A great stout for a hot summer day!

Borrowed this recipe from Craft Beer & Brewing with a few tweaks (http://www.beerandbrewing.com/easy-irish-stout/)

It's an easy drinking stout, perfect for a summer day (especially here in Florida). It has rich flavor from the roasted barley, with a smooth feel from the oats. My LHBS had just received a shipment of Irish pale malt...it's really good stuff if you can get your hands on it.

6 lbs Irish Pale Malt
1 lb Cara-Pils
1 lb Roasted Barley
1 lb Flaked Oats

2 oz Willamette, 60 min boil

Mashed at 152F for 60 min
75 min boil

Irish Ale yeast, Wyeast 1084
Fermented for 14 days at 64F

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Old 08-20-2014, 01:59 AM   #2
webersa4
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This sounds like exactly what I'm looking for! What kind of flavor does the Irish pale malt give?

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