Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 11
Original Gravity: 1.070
Final Gravity: 7.019
IBU: 64
Boiling Time (Minutes): 60
Color: black
Primary Fermentation (# of Days & Temp): 2
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 2
Tasting Notes: see below

18.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.22 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.89 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.44 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.44 %
1.50 oz Centennial [10.00 %] (60 min) Hops 24.5 IBU
1.50 oz Centennial [10.00 %] (15 min) Hops 12.2 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 4.5 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
1.00 oz Amarillo Gold [8.50 %] (0 min) Hops -
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale


baked oats @325 for 75 min turn every 15min


recieved 41/50 for Club-Only Competition Results for 2011-2012

"Stout It Out Loud!" Competition (March 24, 2012)

I'm going to make it again, a little less coffee taste, a bit more hop. I got dinged on no aroma, so I'll have to bumb up the 0 min hops.. and likey bump up the flavor hops a bit..