I neglected to request BMW to separate out the Maris-Otter I ended up using 1 gallon of "soured" Guinness. I like the sourness I achieved, and hope to be able to produce a more exacting version of your recipe within the next few months. Thank you very much for putting this out there -- I like the flavor I achieved much more than my buddy's Xingu clone (Sweet v. Sour, Sour FTW!).
I ended up using 1 gallon of "soured" Guinness. I like the sourness I achieved, and hope to be able to produce a more exacting version of your recipe within the next few months. Thank you very much for putting this out there -- I like the flavor I achieved much more than my buddy's Xingu clone (Sweet v. Sour, Sour FTW!).
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