Sorry to dig up such an old post, but I'm gathering the supplies to make this recipe next. Being only my second 'from recipe' brew, I had a few questions about the instructions.
My question is when do we add the Chocolate Syrup? Should that go in at start of boil? What about the Honey? 1lbs of Honey is 16oz, yet 6oz is used for bottle conditioning. Am I adding 1lb of honey into my wort (and if so, where, assuming at start of boil to break it down) or am I tossing in 10oz of honey in my wort and saving 6oz for bottling?