Originally Posted by 431brew
CBBaron, I'm a newbie and have not done all-grain yet. Is there an extract/partial version of this? I like that it is not so bold and would like to give it a whirl. Thanks.
I'll see if I can convert it using Beersmith this evening.
However i don't recommend using flaked oats without at least a partial mash. The starches in oatmeal are unconverted and need the enzymes from the 2-row to convert.
However it is a nice mellow stout so it should be exactly what you are looking for. I'm guessing you would get a very similar beer if you replaced the pale malt and the flaked oats with an equivalent amount of pale DME (or LME). Just target the same gravity using software such as Beersmith or online using beertools