Recipe Type: All Grain
Yeast: WLP002 - English Ale
Yeast Starter: Recommended
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.5
Original Gravity: 1.066
Final Gravity: 1.017
IBU: 22
Boiling Time (Minutes): 60
Color: 35
Primary Fermentation (# of Days & Temp): 7 days at 58F
Additional Fermentation: Age for 4 weeks at 40F
Secondary Fermentation (# of Days & Temp): 14 days at 58F
Tasting Notes: Smokiness from peated malt blends nicely with oatmeal flavor.

6.4% ABV

Mash
Sac rest at 154F for 60min

10lbs 2-row
1.5lbs Flaked Oats
0.8lbs Maris Otter
0.5lbs Carafa II
0.5lbs Crystal 60L
0.5lbs Chocolate Malt
0.3lbs Roast Barley
2oz Peated Malt

Collect 6.5gal pre-boil (1.053 SG)
~70% efficiency


Boil
60minute boil
1oz Willamette (4.6%) FWH (60min) 14.5BU
0.5oz East Kent Goldings (5.0%) FWH (60min) 7.9BU