All-Grain - Singing Boys Cream Stout - Page 2

Cjtabares · 12-12-2010, 01:17 PM

I am thinking about brewing this, would it be a good all grain for my first all grain brew?

**Pappers_** · 12-12-2010, 05:33 PM

Quote:

Originally Posted by Cjtabares

I am thinking about brewing this, would it be a good all grain for my first all grain brew?

Sure! Stouts, especially sweet stouts, or porters are 'forgiving' beers, in that they are so flavorful that they cover up potential flaws. Its not a huge beer (in terms of grain bill, OG and abv) so its done relatively quickly.

You can use any number of yeasts with it, too. My latest batch of it used my 'house' strain - the yeast I tend to harvest and wash, which is WL's Edinburgh strain. But you could use Windsor from Danstar or Fermentis' US-04 if you'd rather use dry (which is easier to use and doesn't require a starter).

TimeBaby · 03-22-2011, 04:41 PM

Brewed this a little over a month ago, and it was (and still is) excellent. Very popular among my friends and those that had it. My mash techniques weren't perfect, so I ended up with a 3.7% ABV product (don't have my OG/FG notes on me).

I decided to skip the 2ndary and just bottled after letting it sit in primary for 2 weeks, and I couldn't keep my hands off trying one after only 10 days in the bottle, and it tasted marvelous. I think the only difference would be the amount of yeast sediment, but I don't really mind. I might try using Safale-04 or some liquid English strain next time just to see if it sediments better than the Windsor. I can't find anything wrong with this recipe in the slightest and I will definitely keep this one in my arsenal. Great recipe!

**Pappers_** · 03-22-2011, 05:41 PM

Thanks, Time, I'm glad you liked it. Its the only stout I've been making recently. I've not tried 04 in it, but I think that would work fine. I've lately been using mostly WLP028 Edinburgh, which I use in many of my beers (I harvest and wash it).