Recipe Type: All Grain
Yeast: 1056 American Ale
Yeast Starter: Hell Yeah
Batch Size (Gallons): 10
Original Gravity: 1.052
Final Gravity: 1.008
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 13
Secondary Fermentation (# of Days & Temp): 20

Grains Ounces Percentage
Roasted Barley 42.20 -10.00%
Flaked Barley 71.80 -17.00%
Chocolate Malt 6.40 -1.50%
Malted Wheat 6.40 -1.50%
Domestic Two row Malt 295.70 -70.00%
Total Grain in ounces 422.50 -100.00%

Hops IBU's ounces Alpha Acids Addition Phase
EKG 36 1.69 5.50 Kettle addition

Strike Temperature 149F
Boil Time 90
Target Gravity 1.048
Actual Gravity 1.052
Plato 13
Volume Yielded 10 gallons
Mash type-Single infusion

Simply Stout- DRY
I bottled 5 gallons and kegged 5 gallons. I was on vacaton during secondary fermetation, and neglected to cold condition this stout, the beer came out great and is aging well on tap. For kicks I added 1.5% of choclate malt to this, and it added some nice flavor. This is a true testament that basic stouts are easy to brew.