Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: None
Batch Size (Gallons): 6
Original Gravity: 1.065
Final Gravity: 1.019
IBU: 60
Boiling Time (Minutes): 60
Color: 40
Primary Fermentation (# of Days & Temp): 20
Secondary Fermentation (# of Days & Temp): 10
Tasting Notes: Super subtle hop/citrus aroma, mild roasted flavor, farging delicous

This is the BYO clone from ages ago adjusted for 6 gal batch and AAU's of my locally available hops. This is the second stout I have brewed but the first american. The head color was darker than the previous breakfast stout. During the earlier gravity readings the roasted flavors from the black patent were super overpowering so I was worried it might be a bit much. However w/20 days in primary, 10 days in secondary, and a week to carb up in the keg, it's beautiful. If you are a stout fan and are looking for a recipe to brew go ahead and do this one! Def my best beer to date.

Sierra Nevada Stout Clone

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

13-E Stout, American Stout

Min OG: 1.050 Max OG: 1.075
Min IBU: 35 Max IBU: 75
Min Clr: 30 Max Clr: 48 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 14.90
Anticipated OG: 1.065 Plato: 15.95
Anticipated SRM: 40.1
Anticipated IBU: 60.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.055 SG 13.67 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
64.4 9.60 lbs. Pale Malt(2-row) America 1.036 2
21.5 3.20 lbs. Munich Malt(2-row) America 1.035 8
8.1 1.20 lbs. Black Patent Malt America 1.028 525
6.0 0.90 lbs. Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 14.40 54.9 60 min.
1.10 oz. Cascade Pellet 6.30 5.3 10 min.
2.40 oz. Willamette Pellet 4.60 0.0 0 min.


Yeast
-----
Safale US-05



Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 14.90
Water Qts: 18.63 - Before Additional Infusions
Water Gal: 4.66 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 5.85 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.