Seriously considering making this recipe as my second brew.
The White Labs yeast you are suggesting is unfortunatly not available around here (Netherlands), but I do have access to most dry yeasts, and a collection of Wyeast.
What would be a good alternative to use? From a costs perspective, and being new to the game, I would prefer a dried yeast, so was thinking Nottingham or S-04. Any feedback on those, or should I skip them and go into the direction of Wyeast #1028 (London Ale) / #1084 (Irish Ale) / #1318 (London Ale III) ?