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Old 05-28-2012, 03:47 AM   #1
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Default All-Grain - Rye Stout on Oak

Recipe Type: All Grain
Yeast: WY1335
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 4
Original Gravity: 1.050
Final Gravity: 1.013
IBU: 30
Boiling Time (Minutes): 45
Color: 62
Primary Fermentation (# of Days & Temp): 24 days at 67F
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): no
Tasting Notes: see below

3 2-row
3 rye
.75 dark chocolate malt
1 oat flakes
.25 black patent
.5ish rice hulls

.5 magnum 40 minutes
1 crystal flameout

1.5oz medium toast oak cubes added after 10 days.

Smooth. Great mouthfeel. Hints of coffee and spice. Absolutely no head whatsoever. Better with a little less carbonation.

kingwood-kid is online now  
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Old 11-09-2012, 04:18 PM   #2
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This looks really good. Going big with the rye like that is key. Don't know if I'll change a thing. Thanks for posting!

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