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-   -   Rye Stout on Oak (http://www.homebrewtalk.com/f68/rye-stout-oak-331565/)

kingwood-kid 05-28-2012 03:47 AM

Rye Stout on Oak
 
3 2-row
3 rye
.75 dark chocolate malt
1 oat flakes
.25 black patent
.5ish rice hulls

.5 magnum 40 minutes
1 crystal flameout

1.5oz medium toast oak cubes added after 10 days.

Smooth. Great mouthfeel. Hints of coffee and spice. Absolutely no head whatsoever. Better with a little less carbonation.

jmusic 11-09-2012 04:18 PM

This looks really good. Going big with the rye like that is key. Don't know if I'll change a thing. Thanks for posting! :mug:


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