Rye Stout on Oak
.75 dark chocolate malt
1 oat flakes
.25 black patent
.5ish rice hulls
.5 magnum 40 minutes
1 crystal flameout
1.5oz medium toast oak cubes added after 10 days.
Smooth. Great mouthfeel. Hints of coffee and spice. Absolutely no head whatsoever. Better with a little less carbonation.
This looks really good. Going big with the rye like that is key. Don't know if I'll change a thing. Thanks for posting! :mug:
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