Out of curiosity, did you use the orange peel spices, or the actual peels off the oranges?
Subbed, I think this will be the next one the wife and I make. We're thinking of soaking the zest and some oak in Grand Marnier for sanitizing instead of vodka to increase the Orange hints.
making this for the christmas season. not sure how much orange I'll add though. Probably add sweet peel to the boil and then zest in vodka to taste for bottling.