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02-02-2007, 04:43 PM
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#1
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Beer, not rocket science
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,569
Liked 19 Times on 19 Posts
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Russian Unorthodox Imperial Stout
Recipe Type: All Grain
Yeast: Wyeast 1056
Yeast Starter: HUGE
Batch Size (Gallons): 10
Original Gravity: 1.111
Final Gravity: 1.025
IBU: 60
Boiling Time (Minutes): 90
Color: VOID
Primary Fermentation (# of Days & Temp): 10 to 12 @ 65 degrees
Secondary Fermentation (# of Days & Temp): 4 weeks
This is the stout I sent out for Christmas. Not as hoppy as my Dark Night of the Soul RIS.
Russian Unorthodox Imperial Stout
Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 36.50
Anticipated OG: 1.1111 Plato: 23.989
Anticipated SRM: 34.4
Anticipated IBU: 60 Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
82.2 30.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
5.5 2.00 lbs. Carastan Malt Great Britian 1.03500 34
4.1 1.50 lbs. Honey Malt Canada 1.03000 18
2.7 1.00 lbs. Chocolate Malt America 1.02900 350
2.7 1.00 lbs. Crystal 150L Great Britain 1.03300 150
1.4 0.50 lbs. Black Barley Malt America 1.02700 530
1.4 0.50 lbs. Crystal 40L America 1.03400 40
Hops
Amount Name Form Alpha IBU Boil Time
2.50 oz. Magnum Pellet 14.00 55 60 min.
2.00 oz. Hallertauer Mittelfruh Pellet 4.50 5 10 min.
1.00 oz. Hallertauer Mittelfruh Pellet 4.50 0 0 min.
Mash Schedule
Mash Type: Single Step
Grain Lbs: 36.50
Water Qts: 45.63 - Before Additional Infusions
Water Gal: 11.41 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 146 Time: 60
Total Mash Volume Gal: 14.33 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit. |
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__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
Last edited by Brewpastor; 02-02-2007 at 04:47 PM.
Reason: title change
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02-14-2007, 08:52 PM
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#2
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Steel Comma Ale & Lagery
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Join Date: Oct 2004
Location: Menomonee Falls WI
Posts: 1,869
Liked 6 Times on 6 Posts
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Thanks again for sending me this beer BrewPastor. This was the best stout I have ever had so far.
__________________
From Wisconsin? Check out the SEWAGE BREWERS.
Need more info? Check the wiki. Have some info? Add it to the wiki.
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Originally Posted by Strange Brewer
Had some Bud Light analyzed once. They told me my dog had diabetes... And was pregnant
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03-11-2007, 04:15 AM
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#3
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Will work for beer
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Join Date: Jan 2005
Location: Knob Noster
Posts: 8,839
Liked 21 Times on 18 Posts
Likes Given: 1
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I am ready to do a RIS...BP, which one of yours would you recommend? I want a pretty much exact replica of the St. George's RIS--best commercial beer I've ever had.
I am sending off beer this week, your box is finally going out. <gasp!> I threw a St. George's Russian Imperial in it--want your opinion on a potential recipe. Or which of yours is closest to it. I'm thinking it will be this one.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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03-11-2007, 09:39 PM
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#4
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Beer, not rocket science
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,569
Liked 19 Times on 19 Posts
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I look forward to tasting the St. Georges. As for my recipes, I like them both, but am entering the Dark Night in the AHA. The Unorthodox is stronger and more leaned towards the malt. It does kick.
I will wait to taste the St George's and see what I think, if you can wait that long! Have you had Stones RIS? It is a seasonal (June or July) but man I think it is amazing. Of course I have not had any Stone brew I did not like.
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
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03-11-2007, 09:44 PM
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#5
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,256
Liked 13 Times on 13 Posts
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I love the Stone RIS. I haven't had one since the last time they released it last year, but I remember it being very chocolatey. One of my favorites is North Coast's Old Rasputin. I didd the clone out of Beer Captured and it's pretty close, but not the same as the original.
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09-24-2007, 05:27 PM
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#6
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Manchester, CT
Posts: 81
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How many gallons do you have prior to boil?
__________________
Girl, you thought he was a man, but he really was a muffin....
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12-31-2007, 02:27 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Chicago, Il.
Posts: 631
Liked 3 Times on 3 Posts
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Brewpastor, I'm giving this bad boy a try today. Im very excited. I had to change the hops a bit to warrier, I also upped them up a bit to make it a bit more hoppy. I will change the overall picture of this massive beer, but I like them very complex. I have a lot of water to boil down so wish me luck.
Do u hit 75% eff. with all this grain? I am hoping for 65% and than I will be happy. I upped the grain bill to overcome. If I have to add DME than I will but I am hoping I can avoid this.
Jay
__________________
Primary: DFH 60 IPA
Secondaty: Blond Ale, Apfelwine, Crandaddy mead
Bottle: Blue moon clone,Kolsch, Eds House Ale, Barley wine, Stone IPA, Oatmeal stout, Hefe,
Drinking: 60 minute IPA, Honkers Ale, Wheat, cherry wheat, Appfelwine,
On Deck: Imperial Stout,
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01-01-2008, 02:08 AM
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#8
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Feedback Score: 0 reviews
Join Date: Feb 2006
Location: neighboring islands
Posts: 3,497
Liked 20 Times on 20 Posts
Likes Given: 6
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Quote:
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Originally Posted by Brewsmith
I love the Stone RIS. I haven't had one since the last time they released it last year, but I remember it being very chocolatey. One of my favorites is North Coast's Old Rasputin. I didd the clone out of Beer Captured and it's pretty close, but not the same as the original.
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Brewsmith, in what way was it different vs Old Rasputin?
This is one of my favorite biers I want to duplicate in the future.
Last edited by BrewBeemer; 01-01-2008 at 02:10 AM.
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10-31-2011, 06:51 PM
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#9
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Auburn
Posts: 64
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Anyone brew this one??
I'm planning to brew a huge stout in about two weeks and this one looks like it's right up my alley; very strong, complex, but not overly hoppy. Does anyone out there have tasting notes on this beer to help with my recipe decision? Also, if I'd like to brew this in a 5-gallon batch, is it a simple as using 50% of all the ingredients?
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10-17-2012, 09:06 PM
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#10
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Feedback Score: 0 reviews
Join Date: Aug 2012
Posts: 37
Liked 1 Times on 1 Posts
Likes Given: 2
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Why the low sac rest temp?
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