Originally Posted by Bombeque
Brewing this one tomorrow!! Just got done grinding the grain. All I could do to stuff it into a 5 gal bucket. Anyone tried adding chocolate??
Ha! I use a 5 gallon bucket for grain too. Sitting there in my local shop's grain room watching the specialty malts fill up the bucket and nearly overflow was pretty hilarious.
I would skip the chocolate. I just transfered from primary to secondary, and the hydrometer sample was really good. There are a lot of subtle flavors already, I think chocolate might hide some of those good flavors from the malt.