I brewed this Jan 2012 and I'll be sending it into two comps this spring. One of them is that competion for homebrew across the nation - the comp's name escapes me.
I expect to get feedback... (I never put my expectations higher than that for anything beer related ).
In any case. . . it's been sitting in the keg for almost a year and I bottled with very, very low carbonation (I like these beers nearly still - hope the judges agree?).