So I've started serving this beer recently. I decided to let it sit because initially it tasted like straight coffee, not something I am a fan of. So I put some bourbon oak in for a few weeks and then filtered it and let it sit until about 4 weeks ago and people have been raving about it.
I think its alright, a little intense on the coffee still, but its got a lot going on other than the coffee.
I just cracked open a Founders Kentucky Breakfast Stout and this has a lot similar with that beer except the coffee is more intense. I think if you took this recipe and did a cold coffee addition you would have a ringer for Kentucky Breakfast Stout.