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Old 05-08-2010, 09:51 PM   #21
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Stout? Hmmmmmm
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Old 02-16-2011, 02:36 PM   #22
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I like this recipe and have altered it slightly, but I too come out above the given SRM for this beer style. I'm wondering what everyone's thought is on this... Is the true Rochefort 10 above 22 SRM? I've always thought it to be a beer that broke boundaries... just curious.
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Old 03-08-2011, 02:53 PM   #23
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Also, when you plug the numbers in for these ingredients, the gravity does not come up that high? What gives? Phenomenal mash efficiency?
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