Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Reindeer Fuel Stout.

Reply
 
LinkBack Thread Tools
Old 12-14-2008, 03:49 PM   #31
eriktlupus
Feedback Score: 0 reviews
 
eriktlupus's Avatar
Recipes 
 
Join Date: Jan 2007
Location: Cereal City, USA
Posts: 2,647
Liked 9 Times on 7 Posts

Default


mashed in today at 1020am
only change was using wlp 004 irish ale instead of us-05

edit:1062 into ferment 5.5g+ 72% eff...i'll add the lactose with the coffee
making brread with the spent grains now
dinner will be fresh bread, venison loin chops in mushroom gravy w/ mashed potatoes and asparugus

__________________

primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency


Last edited by eriktlupus; 12-14-2008 at 08:57 PM.
eriktlupus is offline  
 
Reply With Quote Quick reply to this message
Old 04-18-2009, 12:52 AM   #32
Duckfoot
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,375
Liked 5 Times on 5 Posts

Default


Here is my attempt at this stout...


I used Greenwell's Chocolate Macadamia Nut Coffee from the Big Island (Been on the tour when I was there... GREAT COFFEE!!!!) for the 'fuel' part of it... I think I may have gone a little high on the coffee, but oh well.... Damned good as a sample at this point... Will let this bad boy age until the Fall / Winter...

__________________

On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
------------------------------------------------------

Quote:
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
Duckfoot is offline  
 
Reply With Quote Quick reply to this message
Old 05-15-2009, 03:49 PM   #33
conpewter
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
conpewter's Avatar
Recipes 
 
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 5,131
Liked 41 Times on 36 Posts
Likes Given: 7

Default


Would you all be worried at all about the coffee not being sanitized ever?

__________________

"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash

conpewter is offline  
 
Reply With Quote Quick reply to this message
Old 08-03-2009, 04:49 AM   #34
Chugger
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Michigan
Posts: 20
Default


I am a brand new brewer (first batch is still in primary) and am looking to make a Christmas beer. This one sounds great but I have no idea how to do this as an extract or partial.

Would someone be so kind to post a recipe for this as an extract or partial?

Thanks.

__________________
Chugger is offline  
 
Reply With Quote Quick reply to this message
Old 12-28-2009, 02:26 AM   #35
iddqd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Sweden
Posts: 120
Default


I'm thinking about making this for next christmas, but I can't find the coffee you're talking about, so I'll have to use regular coffee and add spices separately. Do you know what spices they use?

__________________
iddqd is offline  
 
Reply With Quote Quick reply to this message
Old 12-28-2009, 02:59 AM   #36
eriktlupus
Feedback Score: 0 reviews
 
eriktlupus's Avatar
Recipes 
 
Join Date: Jan 2007
Location: Cereal City, USA
Posts: 2,647
Liked 9 Times on 7 Posts

Default


i used a spiced cider mix for mine since i had the same problem finding that coffee here.

__________________

primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

eriktlupus is offline  
 
Reply With Quote Quick reply to this message
Old 03-31-2010, 04:04 AM   #37
Duckfoot
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,375
Liked 5 Times on 5 Posts

Default


Hey there BigK... Just wanted to let you know, I took 2nd place in Peach State Brew Off with my previously listed version of this...

Thanks for sharing your recipe!!!

DJ
aka Duckfoot

__________________

On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
------------------------------------------------------

Quote:
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
Duckfoot is offline  
 
Reply With Quote Quick reply to this message
Old 11-27-2013, 01:08 AM   #38
jroth420
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Oceanside
Posts: 12
Likes Given: 4

Default


I know this is an old thread, but why such a long time in secondary (3 months?!)? Seems like an awful long time for that step.

__________________
jroth420 is offline  
 
Reply With Quote Quick reply to this message
Old 11-30-2013, 06:17 PM   #39
Token
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Token's Avatar
Recipes 
 
Join Date: Nov 2007
Location: UP of MI
Posts: 552
Liked 18 Times on 13 Posts
Likes Given: 8

Default


Three months seems to be a good amount of aging time for hearty stouts. I brewed Yooper's Oatmeal Stout. She says it gets quite good at about three months, and she was right!

__________________
Worry Wort Brewing
Token is offline  
 
Reply With Quote Quick reply to this message
Old 07-23-2014, 06:52 AM   #40
cdspace
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2014
Posts: 14
Liked 2 Times on 2 Posts

Default


So when you say "rack onto 1/2 gallon cold brewed coffee" does that include the half gallon, or just the spent grounds? Some commenters have 'dry hopped' just the grounds with success, so I'm wondering if I should include the actual coffee, or just rack onto the 1 lb of spent grounds (I.e. no liquid coffee)?

Dry hop 6 oz, as some commenters, or rack onto a full pound of spent grounds?

__________________
cdspace is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Reindeer Fuel - Extract? Chugger Recipes/Ingredients 1 08-05-2009 03:49 AM
What do I do with this yeast fuel? FSBrewer Beginners Beer Brewing Forum 35 07-22-2008 04:54 AM
Yeast fuel Wild Duk General Techniques 3 06-09-2008 06:00 AM
Ethanol fuel sudbuster General Chit Chat 12 04-22-2008 12:08 AM
Beer Bottle Reindeer for Christmas? AlmostSiR General Beer Discussion 9 12-10-2007 12:29 AM



Newest Threads

LATEST SPONSOR DEALS