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12-14-2008, 02:49 PM
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#31
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Senior Member
Join Date: Jan 2007
Location: Cereal City, USA
Posts: 2,634
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mashed in today at 1020am
only change was using wlp 004 irish ale instead of us-05
edit:1062 into ferment 5.5g+ 72% eff...i'll add the lactose with the coffee
making brread with the spent grains now
dinner will be fresh bread, venison loin chops in mushroom gravy w/ mashed potatoes and asparugus |
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__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS
join michigan mashers here
extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
Last edited by eriktlupus; 12-14-2008 at 07:57 PM.
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04-17-2009, 11:52 PM
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#32
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Killer of Hydrometers...
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,373
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Here is my attempt at this stout...
I used Greenwell's Chocolate Macadamia Nut Coffee from the Big Island (Been on the tour when I was there... GREAT COFFEE!!!!) for the 'fuel' part of it... I think I may have gone a little high on the coffee, but oh well.... Damned good as a sample at this point... Will let this bad boy age until the Fall / Winter...
__________________
On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
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Quote:
Originally Posted by Timberwolf
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
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05-15-2009, 02:49 PM
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#33
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Senior Member
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 4,961
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Would you all be worried at all about the coffee not being sanitized ever?
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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08-03-2009, 03:49 AM
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#34
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Junior Member
Join Date: Jul 2009
Location: Michigan
Posts: 20
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I am a brand new brewer (first batch is still in primary) and am looking to make a Christmas beer. This one sounds great but I have no idea how to do this as an extract or partial.
Would someone be so kind to post a recipe for this as an extract or partial?
Thanks.
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12-28-2009, 01:26 AM
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#35
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Senior Member
Join Date: Jun 2009
Location: Sweden
Posts: 120
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I'm thinking about making this for next christmas, but I can't find the coffee you're talking about, so I'll have to use regular coffee and add spices separately. Do you know what spices they use?
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12-28-2009, 01:59 AM
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#36
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Senior Member
Join Date: Jan 2007
Location: Cereal City, USA
Posts: 2,634
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i used a spiced cider mix for mine since i had the same problem finding that coffee here.
__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS
join michigan mashers here
extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
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03-31-2010, 03:04 AM
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#37
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Killer of Hydrometers...
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,373
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Hey there BigK... Just wanted to let you know, I took 2nd place in Peach State Brew Off with my previously listed version of this...
Thanks for sharing your recipe!!!
DJ
aka Duckfoot
__________________
On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
------------------------------------------------------
Quote:
Originally Posted by Timberwolf
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
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